Sangiovese 2016

Brunello clone sustainably farmed on a 1.25 acre block hand harvested at 25 brix 5 days of cold soak 18 days to complete natural fermentation 40 more days of maceration 28 months aged in French and American oak 15% new the balance neutral. Bottled unfined and unfiltered 110 cases produced.

Bing cherry, raspberry, pomegranate, violets, elegantly structured palate, fine grained tannins, very good lengthy finish.