1.3 acre block hand harvested at 23.5 brix whole cluster pressed 1/2 fermented in neutral French oak the balance fermented in small stainless steel tank fermented cool then blended together after 12 months aging 56 cases produced.

Floral, green apple, pear, exotic fruits, with a good amount of citrus notes, a touch of minerality, excellent juicy acidity in the mouth, with a well balanced finish.