Alban clone sustainably farmed on .85 acre block hand harvested at 25 brix 4 days of cold soak natural fermentation for 15 days 40 days of maceration aged 24 months in neutral French and American oak for 24 months then finished in 500 liter single use French puncheons for 12 months before bottling unfined and unfiltered 100 cases produced.

Bing cherry, raspberry, pomegranate, violets, elegantly structured palate, fine grained tannins, very good lengthy finish.