A blend of Sangiovese 45% Zinfandel 30% Merlot 15% Cabernet Sauvignon 10% from 4 different small blocks in the Central Coast hand harvested at 23 to 25 brix made separate then blended after 24 months aging in neutral French and Hungarian oak. Bottled unfined and unfiltered 100 cases produced.

Black cherry, ripe plum, blueberry, a touch smokey, cigar box, cedar, forest floor, full palate, very well balanced acidity, medium tannins, the finish is long persistant.